Passion of Life Gourmet, Inc. Owner Executive Chef Tano (born in Argentina) has been working in the Culinary Arts Industry for over 40 years. His working experience as Executive Chef and Banquet Chef in upscale hotels and restaurants throughout Europe and the United States has made him a connoisseur of the culinary arts.  He is a true master in the art of International Mediterranean Cuisine. He creates everything in-house with fresh vegetables, sustainable meats and seafood from local farmers and purveyors. 

 

 Executive Chef Tano, comes from a line of pastry chef's.  As a young boy he worked with his father in the family owned bakery.   He was inspired by the delicacy and love involved in creating beautiful pastries ,cakes and breads.  He attributes his love for the culinary arts to his family especially his grandparents. As a young boy he spend a great deal of time in his grandparents  farm in Argentina, watching them  prepare wonderful meals with fresh herbs and spicies grown in their farm; eating fruit preserve from fruit harvested in his grandparents orchard including honey collected straight from the honeycomb and bottled by his grandmother.  Truly inspired by  the rich elements found in Mother Natures Garden. Chef Tano's  passion for cooking comes straight from the heart.

  

Our Catering service and staff will meet all of your needs.  From an intimate gathering to a full service event!  You can select from our list of recommendated selections or you can have Chef Tano prepare a menu tailored to your needs.  

 

Servers: Black Tie or casual- Cost: $15.00 per hour minimum of five hours ($75.00). Set-up time is considered the first hour of the five hour minimum. Additional hours will be charged accordingly.  Please book early, since wait-staff is on an availability basis.  Holiday Cost is higher.

 

Bartenders: Full service professional bartenders are available and are equipped to handle all your bar needs.  Bartenders are responsible for basic bar equipment, items such as portable bar & coolers are available but need to be requested in advance.  One bartender can easily accommodate 60 guests.

Cost: $25.00 per hour with a minumum of Five hours ($125.00).  Set-up time is considered the first hour of the five hour minimum.  Additional hours will be charged accordingly.  Please book early, since bartender-staff is on an availability basis.  Holiday Cost is higher.

 

 

 

Flowers: You can bring your own or we can arrange through our own company florist.

 

Berverages: We can arrange a variety of non-alcoholic and alcoholic beverages.

 

Event Spaces:  Our catering coordiantor can assist you in finding the perfect venue for your event!

 

 Menu Price: Is subject to a 7% Florida Sales Tax.  We do not include a service charge or gratuity.  Gratuity is at our customer's discression.

       

You can feel confident that our proposals will always include a detailed price summary  of charges, with all staffing, amenities and taxes included.

 

Please note we require a minium of 72 hour notice for  cancellation.  A signed contract and a 50% deposit is required to book your event.